Printable Recipe Scaler Worksheet
This recipe scaler worksheet is for bakers who want to resize a formula without doing the math by hand. It includes a table with Ingredient, Original (g), Scale factor, Scaled (g), and Baker’s % columns. Enter the total flour weight in the first row, then add ingredients like bread flour, water, and salt with the original gram amounts and a scale factor. Scaled amounts and baker’s percentages calculate automatically, with flour set to 100%.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 69 KB
Free for personal, family and classroom use.
Use it by typing the original recipe into the left columns and choosing the scale factor for the batch size you want. Check the scaled gram amounts to adjust your dough, then use the baker’s percentages to compare formulas or keep recipes consistent across different pan or mixer sizes.
Good for
- Resize bread formulas by weight
- Compare ingredients using baker’s percentages
- Adjust batch size before mixing
Tip: Print it single-sided and keep the original flour weight in the first row for correct percentages.
5 files · XLSX, PDF, DOCX
Get every sheet: Baking Planner Templates
This sheet plus 4 more in one download, with the editable Excel and Word files. Excel recipe scaling workbook with baker’s percentages, mixer speed and attachment guide, appliance comparison worksheet, baking conversions chart and recipe cards.
$5.00 USD, one-time 5 files · about $1.00 each
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